The COVID-19 pandemic has created significant challenges for global food systems. What can we do to safeguard food and nutrition security by making food systems more resilient, efficient, and sustainable, and how can cooperation and collaboration between key stakeholders lead to food systems transformation?
CGIAR gender research is contributing to fostering, sustaining and protecting the resilience of rural women, and this year we mark International Day of Rural Women by sharing highlights and stories that showcase rural women’s resilience.
Towards new policies and innovations across South Asia's food value chain