As one journey comes to an end, a new opportunity arises.
Rice: Research to Production (RR2P) program offers a deep dive into the significant impact of rice science on food production and sustainability for students and researchers. IRRI Education, concluding its 17th flagship offering of the RR2P course, opens new doors for future researchers to advance rice science. “As the lead facilitator of this year’s RR2P training course, it has been a delightful learning experience with our participants from around the world, who came from different cultural, economic, and educational backgrounds, enriching each session with a diverse perspective,” Aaron Paul Landicho, IRRI Education Junior Facilitator said. This year, 13 students and 4 professionals participated in IRRI Education’s RR2P Program from May 27 to June 14, 2024.
Under IRRI’s partnership with Purdue University, eight students were given the opportunity to continue with another three-week internship that specialized in rice research projects, which included extensive hands-on laboratory and fieldwork experience. The internship concluded on July 5, 2024. Together with IRRI’s leading scientists, the participants engaged in lectures and discussions of their field expertise, exemplifying the program’s innovative spirit.